1 teaspoon urad dal
1 teaspoon mustard seeds
2 whole dry red chilies
2 teaspoon coarsely ground ground nuts
A small bunch of curry leaves
4 cups water
1 small raw jackfruit
1 tablespoon oil
1 1/2 tablespoon tamarind pulp
3 green chilies, chopped
1 teaspoon turmeric powder
Salt to taste
1 teaspoon chana dal
How to make Panasapattu Curry
Peel and cut the jackfruit into small cubes by rubbing oil in your hands.
Now add turmeric in water and boil the jackfruit for around fifteen minutes till it is tender.
In a pan heat the oil and add the green chilies, chana dal, urad dal, mustard seeds whole red chilies, ground nuts and curry leaves.
Once they start spluttering, add tamarind paste and a little water.
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