Karapodi Recipe


1 teaspoon coriander seeds (khara dhania)
1 teaspoon cumin seeds (jeera)
5 cloves of garlic
1 teaspoon tamarind pulp
1 large bunch of curry leaves
5 dry whole red chilies (sabut lal mirch)
Salt to taste.

How to make Karapodi

  • Heat a pan without oil and dry roast the curry leaves in it.
  • Now add rest of the ingredients except the salt and tamarind and roast well.
  • Take off the heat and grind well with the tamarind.
  • Add salt to your taste and store away.

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