Kammapodi Recipe


1 c toowar dal
1/2 c urad dal
1/2 c moong dal.
1 teaspoon cumin seeds (jeera)
2 stems of curry leaves
1 whole red chili
Salt to taste

How to make Kammapodi

  • Heat a heavy bottom pan and dry roast all the dals.
  • Take off the dals and in the same pan add 1 tsp oil and fry the cumin seeds, red chili and curry leaves.
  • Mix them with the roasted lentils and grind into a smooth powder and store.

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