Kakarakaya Recipe

7-8 pieces of bitter gourd
2 onions made into a paste
1 tsp red chili powder
Salt to taste
1/2 tsp turmeric
2 tsp amchoor powder
1 tblsp oil + Oil for deep frying

How to make Kakarakaya

  • Wash the kekarakaya and slit lengthwise.
  • Remove all the flesh from inside and make hollow.
  • Deep fry them and keep aside
  • Now in a wok heat 1 tblsp oil and put in the onion paste.
  • Once they become brownish in color add the spices and salt
  • Roast well till oil separates.
  • Fill this mixture into the kekarakayas and serve.

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