Kakarakaya Recipe

Ingredients
7-8 pieces of bitter gourd
2 onions made into a paste
1 tsp red chili powder
Salt to taste
1/2 tsp turmeric
2 tsp amchoor powder
1 tblsp oil + Oil for deep frying

How to make Kakarakaya

• Wash the kekarakaya and slit lengthwise.
• Remove all the flesh from inside and make hollow.
• Deep fry them and keep aside
• Now in a wok heat 1 tblsp oil and put in the onion paste.
• Once they become brownish in color add the spices and salt
• Roast well till oil separates.
• Fill this mixture into the kekarakayas and serve.