Stuffed Aloo Tikki Recipe


Large potatoes   :- 4

Breadcrumbs  :- ½ cups

Raisins   :- 3 tblsp

Medium onion  :- 3

Coriander leaves    :- 1 tblsp

Green chilies  :- 4

Oil  :- 3 tsp

Oil  :- For fry

Salt    :- For taste

Method of Preparation:

1. Peel and chop onion properly.

2. Wash and cut green chilies.

3. Wash, clean and chop coriander leaves.

4. Boil, peel and mash the potatoes.

5. Heat up a little oil in a pan, mix in onion and fry until soft.

6. Add in sauted onion, coriander leaves, green chilies, salt and breadcrumb and salt to the mashed   potatoes and mix it well.

7. Make eight equal parts of this.

8. Stuff each part with cut raisins, make balls and compress them.

9. Heat up the grill and shallow fry the tikkies until light brown color on both sides.

10. Serve hot with chutney and tarmarind.

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