Aloo Took Recipe


500 g Potatoes
1 tbsp Red Chilies (coarsely grounded)
¼ tsp Black Pepper
1 tbsp Mango Powder (dried)
Oil for frying

How to make Aloo Took

  • Peel the potatoes and cut in thin round shapes.
  • Fry them in oil until golden.
  • Drain the excess oil.
  • Flatten the potato chips and mix all the other ingredients to it.

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