Aloo Pulao Recipe

Potatoes  – 1 big size cut in small pieces
Cumin seeds – 1 tsp
Samwat rice – 1 cup
Ghee – 2 tbsp
Cloves – 2 nos
Salt rock (kala Namak) – 2 tsp
Green Cardamom – 2 nos
Cinnamon – a small piece
Green coriander – as per need for garnishing
Red chili powder – ½ tsp
Water – 3 cup

Method Of Preparation
1) Take a pan and heat ghee in it
2)Add cumin seeds, cardamom, cinnamon and cloves in it.
3)When they start leaving fragrance, then add in rice and potato
4)Keep stirring till it is light brown in color.
5)Add chili powder, rock salt, water and allow it to boil.
6)Cover the pan with a lid and let it boil on slow flame for close to 15 mns
7)Garnish it with green coriander.
8)Serve it when it is hot.

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