Indian Food Recipes

Aloo Palak Recipe

Ingredients

A pinch of asafetida
1 tsp white cumin seeds
Salt To Taste
2lb Spinach (chopped)
1lb potatoes (quartered)
2 green chilies
1 tbsp melted butter
Garnish
Tomato slices
Lemon wedges

How to make Aloo Palak

• Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
• Add the spinach, potatoes, salt and chilies.
• Cover and cook over a moderate heat for about 10 minutes.
• Stir several times and then arrange the tomato and lemon slices over the mixture.
• Cover, lowering the heat and cook for another 5 minutes.
• Serve the aloo palak hot as a side dish.

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