Cholar Dal Receipe


Chana dal: – 500 gms

Salt : – as per taste

Coconut : – 50 gms

Ghee (Butter): – 1 tea spoon

Sugar : – 3-4 tea spoon

Chili powder: – 1 tea spoon

Cumin powder : – 1 tea spoon

Turmeric powder : – 1 tea spoon

Coriander powder: – 1 tea spoon

Bay leaves: – 3-4 leaves

Garam masala : – 1 tea spoon

Raisins: – 1 tea spoon

Green chilies: – 5-6

Method of preparation:

1. Clean the dal properly with the water. Then take 4 cup water into a pot and boil the dal in it.

2. Now add green chilies, cumin, garam masala and turmeric powder in it.

3. Also include the sugar and salt as per taste. Mix it properly.

4. Keep on a normal flame till the dal becomes smooth.

5. Take a pan or kadhai. Add the ghee in it and add the garam masala and bay leaves in it.

6. Keep it on a gas for some till it stops seething. Now add this in the dal.

7. Again take ghee in a pan. Fry the small slices of coconut into the ghee till it comes into brown color.

8. Add these fried coconuts into dal and now it is ready to serve.

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