Chana dal: – 500 gms
Salt : – as per taste
Coconut : – 50 gms
Ghee (Butter): – 1 tea spoon
Sugar : – 3-4 tea spoon
Chili powder: – 1 tea spoon
Cumin powder : – 1 tea spoon
Turmeric powder : – 1 tea spoon
Coriander powder: – 1 tea spoon
Bay leaves: – 3-4 leaves
Garam masala : – 1 tea spoon
Raisins: – 1 tea spoon
Green chilies: – 5-6
Method of preparation:
1. Clean the dal properly with the water. Then take 4 cup water into a pot and boil the dal in it.
2. Now add green chilies, cumin, garam masala and turmeric powder in it.
3. Also include the sugar and salt as per taste. Mix it properly.
4. Keep on a normal flame till the dal becomes smooth.
5. Take a pan or kadhai. Add the ghee in it and add the garam masala and bay leaves in it.
6. Keep it on a gas for some till it stops seething. Now add this in the dal.
7. Again take ghee in a pan. Fry the small slices of coconut into the ghee till it comes into brown color.
8. Add these fried coconuts into dal and now it is ready to serve.
Leave a Reply