Valentine Suprise Recipe

September 6, 2011

Ingredients:
18 Graham Crackers (whole plain)
1/2 cup Strawberry-Flavor Ice Cream or Frozen Yogurt
1/2 cup Ice Cream Scoop
Classified Valentine Candies, Jelly Beans or Small Fresh Flower
Pink and White decorating Icings
Pastry Bags and assorted Decorating tips
How to make valentine surprise:
  • Pour icings into pastry bags decorated with decorating tips and set aside.
  • Cut down graham crackers crosswise to make half.
  • Pour one scoop ice cream in the center of each of six graham cracker halves.
  • Make sides of each box by standing 1 graham cracker half along each of sides of each graham cracker half topped with ice cream.
  • Line icing along seams to secure.
  • Tops boxes with 6 graham cracker halves.
  • Line icing along remaining seams.
  • Put the boxes in freezer.
  • Let it freeze for about half-hour.
  • Decorate boxes according to liking with candies and icing.
  • To secure candies use icing.
  • freeze and serve.

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