Pink Scrbet recipe

September 5, 2011

Ingredients:
2 cup fresh or frozen fruit (frozen strawberries best)
1/4 cup Water
1 tblsp Lemon Juice
How to make pink sorbet:
  • Pour fruit, sugar, water and lemon juice into a blender.
  • Blend them well.
  • Transfer mixture into a utensil.
  • Refrigerate it for about 1 hour.
  • Take it out of the freezer.
  • Blend it again till it is smoothen.
  • Again refrigerate it till ready to serve.

 


Leave a Comment

Previous post:

Next post: