I Love You Scones Recipe

September 6, 2011

Ingredients:
1 Egg
1/3 cup Milk
3 tsp Baking Powder
1/2 tsp Salt (Namak)
1/2 cup sliced Almond (Badam)
1/3 cup garnulated Sugar (Cheeni)
1/4 cup Applesauce
2 tblsp melted Butter or Margarine
1 tsp Almond Extract
2 cup all-purpose Flour (Atta)
4 1/2 tsp Strawberry or Raspberry Preserves
Powdered Sugar (Cheeni)
How to make i-love-you scones:
  • Grease a cookie sheet..
  • Slightly beat egg in a bowl..
  • Pour in milk, applesauce, butter and almond extract..
  • Pour in all the remaining ingredients except preserves and powdered sugar just until moistened..
  • Drop dough by 1/4 cupfuls onto cookie sheet..
  • Shape into heart shapes using fingers dusted with flour..
  • Make small holes in center of each heart using a spoon..
  • Place 1/2 tsp of the preserves in each hole..
  • Bake them in a preheated oven at 400 f till golden brown, it will take about 12-15 minutes..
  • Take out from the oven..
  • Drizzle hearts with powdered sugar while warm..
  • Serve warm..

 


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