Quick Kheer Recipe

September 8, 2011


Ingredients

3 tblsp chopped Nuts
200 gms Sugar (Cheeni)
500 ml Milk (Doodh)
250 gms Rice (Chawal)
50 gms Ghee

How to make Quick Kheer

  • Pick and wash the rice.
  • Soak in water for 30 minutes.
  • Drain completely.
  • Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
  • Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
  • Add the sugar and simmer further till the milk is reduced to half its original quantity.
  • Garnish with nuts.

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