June 27, 2011

120 gms melted Butter
160 gms Sugar
3 Eggs
200 gms Flour (Maida)
1/2 cup milk
60 gms Cocoa Powder
1 tsp vanilla Essence
How to make marble cake:

  • Mix the flour and the baking powder.
  • Cream together the butter, essence and sugar.
  • Add the eggs one at a time and beat till the mixture is smooth and sugar gets blended well.
  • Now mix flour and milk alternately in the mixture.
  • Mix well till the batter is smooth. Divide this batter into 2 parts.
  • In one portion add cocoa powder.
  • Grease and line a 8 inch baking tin. First pour 1 layer in the tin then the second and continue this process alternatively.
  • Bake this tin in a preheated oven at 180 – 200C for 15 minutes and then reduce the temperature and bake for another 10 minutes or until the cake gets golden on top.
  • Cool the cake and invert it on a dish.


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{ 2 comments… read them below or add one }

Heather August 17, 2011 at 11:52 pm

What is the yield on this recipe?


Kerry September 30, 2011 at 5:11 am



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