Leg Of Lamb Recipe

September 2, 2011

Ingredients:
6 lb leg of Lamb (trimmed)
5 Garlic cloves (peeled and sliced)
20 small sprigs fresh Rosemary
20 small sprigs fresh Sage
1/4 cup Olive oil
Salt and Pepper according to taste
How to make leg of lamb:
  • Preheat oven to 425 degrees F.
  • Make deep incisions all over the leg of lamb.
  • Pour garlic slivers and herb sprigs into the incisions.
  • Sprinkle olive oil, salt and pepper over the leg.
  • Let it marinade at room temperature for about 20 minutes.
  • Place the leg of lamb on a rack set in a roasting pan.
  • Cook it for about 1 hour.
  • Remove from oven.
  • Let it stand for ten minutes.
  • Cut into slices.

 


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