Leelva Nu Bhaat

August 9, 2011

Ingredients:
2 tblsp coriander leaves chopped
2 tblsp green chilli paste
2 red chillies whole
2 cup rice
3 tblsp oil
1 tsp mustard seeds
1 sprig green garlic chopped
1/2 tblsp ginger paste
salt to taste
a pinch asafoetida
250 gms broad bean seeds (leelva)
How to make leelva nu bhaat :
  • Clean, wash and soak the rice for half an hour.
  • Remove away all the water.
  • Heat up oil in a kadhai.
  • Mix in mustard seeds, asafoetida and broken red chillies.
  • When they start to crackle mix in leelva and ginger and green chilli pastes.
  • Stir fry for a minute.
  • Mix in rice.
  • Stir fry for few minutes.
  • Mix in four cup of boiling water.
  • Lower the heat up to simmer (boil slowly at low temperature) and stir fry until all the water has been absorbed.
  • Serve hot, decorated with cut coriander and cut green garlic.

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