June 27, 2011

8 oz. flour
4 oz. honey
2 eggs
3 oz. butter
3 oz. sugar
1 tspful baking powder
How to make honey cake:

  • Cream the butter and sugar, and add the beaten eggs gradually.
  • Beat in the honey and, lastly add the sieved flour and baking powder.
  • Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.

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