2 large Bananas (peeled and thinly sliced)
2 large santras (peeled into segments with pipe removed)
1/2 teaspoon red chili powder
1/2 teaspoon saffron strands
2(140 ml) cartons curd (plain yogurt)
1/2 teaspoon freshly ground black pepper
2 teaspoon sugar
1 teaspoon salt
How to make Fruit Kheer
- Mix the sugar, pepper, chili powder, salt and curd together.
- Add the bananas and santras and mix together for 2 minutes.
- Dissolve the saffron in a teaspoon of water and sprinkle it over the dish before serving.