Cabbage Apple Delight Recipe

September 10, 2011

 

Ingredients

1 Sliced Red Cabbage (if not available then normal cabbage)
1 meduim sized chopped Onion (Piaz)
2 meduim sized sliced Apple (Sabe)
1/2 Cinnamon (Tuj/Dalchini)
1/2 cup Vinegar
4 Pepper corns (Kalimirchi)
1 tblsp Fine Wheat Flour (Maida)
2 Cloves (Lavang)
1 tsp Oil
Lemon Juice to taste
1/2 Litre Water
Artificial Sweetner to taste
Salt to taste

How to make Cabbage Apple Delight

  • Heat oil in a teflon-coated pan.
  • Saute onion for a little while.
  • Add apples and cook for a few minutes.
  • Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil.
  • Add chopped cabbage, cover and cook on a low flame.
  • When it’s done, just before serving, add flour, stirring continuosly to avoid lumps.

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