Aloo Poha Recipe

September 9, 2011

Ingredients

2 cups Poha (Beaten Rice)
1 Potatoes
1 Onions
Few Coriander leaves
1 teaspoon Chana dal
1 teaspoon Urad dal
2 teaspoon Peanuts
1/4 teaspoon Mustard Seeds
1 sprig Curry leaves
1 Lemon
4 tablespoon Oil
1 pinch Turmeric powder
2 Green Chilies
Salt to taste

How to make Aloo Poha

  • First of all soak the poha in water. Wash and drain all the water.
  • Then add some salt, turmeric powder, keep aside.
  • Now peel and cut the potatoes into small cubes, chop the onions, chilies, coriander leaves.
  • Then heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.
  • Then add potatoes, sauté for few minutes, then add chopped onions, chilies.
  • Then cook till they are done. Add the poha, coriander leaves and stir.
  • Now keep it on slow flame for 5- 7 minutes.
  • Finally let it cool for sometime and add then lemon juice.

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