Ingredients A pinch asafetida 1 teaspoon cumin seeds 1/2 teaspoon garam masala 2 teaspoon coriander powder 500 gram aloo (potatoes) boiled and peeled 1 tbsp ginger-finely sliced 2 tsp salt 1/2 teaspoon chilli powder 1/2 teaspoon turmeric powder 1/2 cup yogurt (curd) 3-4 green chillies 2 tablespoon clarified butter 1 tablespoon coriander leaves-chopped How to […]
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- Your Cloud Kitchen & Tiffin Service Provider In Jaipur, Rajasthan