Tag Archives: Turnip Cauliflower

Ingredients: 2 1/2 kgs vegetables (Cauliflower (Phool gobi), Carrot (Gajar) and Turnips (Shalgam)) Take the weight after cleaning and cutting them. Cut the carrots into long pieces, turnips into round slices and cauliflower into small pieces. 1/4 cup Ginger (Adrak) 3/4 cup Salt (Namak) 2 cups Vinegar (Sirka) 200 grams jaggery 4 teaspoons Red chili […]