Ingredients: Sesame seeds : – 4 cups Water :- ½ cup Powdered Jaggery or brown Sugar :- ½ cup Coconut (chopped into small fine pieces) Method of Preparation: 1. A saucepan should be heated on low flame. 2. Water along with jaggery should be boiled with jaggery so that syrup is formed. 3. Coconut should […]