Ingredients: 1 cup flour (maida) 1cup semolina (Suji) 41/2-51/2 tblsp lwater 2 tbsp beaten curd 3 tblsp ghee 1tsp Ajwain ¾ tsp Salt or to taste Oil for deep frying How to make namakpara: In a bowl mix flour, salt, ajwain and melted ghee till the mixture takes the form of breadcrumbs In a separate […]