Tag Archives: Masala

Paneer Tikka Masala Recipe

Ingredients: Paneer (cottage cheese) – 250 gm Curd (Dahi) – 100gm Onion (Pyaj) – 2 nos Tomato (Tamatar) – 2 nos Ginger garlic paste (Adrak, lasun) – 1 tsp Green chili – 2 nos Cashew nut paste – 50 gm Tandoori masala – one tsp Chat masala – one tsp Chana masala – one tsp […]

Aratikaaya Masala Pulusu Recipe

Ingredients 2 Tomatoes Chopped 2 Green Chillis chopped 1/4 tablespoon Turmeric 2 Cardamons Salt to taste 1 Raw Banana 1 Cup Coconut paste 2 tablespoon Ginger Garlic paste 1 tablespoon Coriander powder 1 Onion Chopped Coriander leaves Mint leaves Curry leaves 2 Cloves Cinnamon stick How to make Aratikaaya Masala Pulusu Cut Banana in to […]

Garam Masala Punjabi Recipe

Ingredients: 1/2cup Cumin Seed (Jeera) 2 tblsp Coriander seeds (Dhania) 4 sticks Cinnamon (Tuj/Dalchini) 10-12 bruised green Cardamom pods (Elaichi) 4-5 bruised black Cardamom pods (Elaichi) 10 Cloves (Lavang) 1/2 broken Nutmeg (Jaiphal) 3-4 blades of Mace (Javitri) 1 tblsp black Pepper corns (Kalimirchi) 4 whole Star anise (Dagad Phool) 5 Bay Leaf (Tej Patta) […]

Garam Masala Bengali Recipe

Ingredients: 3-4 dried whole Chili pods 3 tblsp Sesame seeds (Til) 2 tblsp Green Pepper corns 2 tblsp Black Pepper corns 2 tblsp White Pepper corns 1 tblsp whole Cloves (Lavang) 2-3 Cinnamon (Tuj/Dalchini) 20 green bruised Cardamom pods (Elaichi) 1/4th Cumin Seed (Jeera) 3/4th cup Coriander seeds (Dhania) 3 Bay Leaf (Tej Patta) 1 […]

Sambhar Masala Recipe

Ingredients: 2 tsp Cumin Seed (Jeera) 6 tblsp Coriander seeds (Dhania) 8 Curry Leaves (Kari Patta) 1/2 tsp Asafetida seeds (Hing) 11/2 tsp Fenugreek seeds (Methi) 2 tsp Turmeric Powder (Haldi) 2 tsp Mustard seeds (Rai/Sarson) 11/2 tsp Red chilli (Lal Mirchi) 20 Black Pepper corns (Kalimirchi) 3 tblsp mixed dried Black Beans (Chawli/Lobhia) , […]

Goda Masala Recipe

Ingredients: 5 Cardamom (Elaichi) 1/2 inch stick Cinnamon (Tuj/Dalchini) 5 Cloves (Lavang) 2 Bay Leaf (Tej Patta) 1 tsp Oil 2 tsp White Sesame seeds (Til) 2 tsp Coriander seeds (Dhania) 4 tsp flaked Coconut (Nariyal) 10 Black Pepper corns (Kalimirchi) 5 Cassia Buds How to make goda masala: Remove the cardamom seeds from their […]

Garam Masala Uttar Pradesh

Ingredients: 3 dried whole Chili Pods 2 tblsp Pomegranate seeds 1/8th tsp Saffron (Kesar) threads 5 cloves of Mace (Javitri) 2 tblsp Green Pepper corns 2 tbsp White Pepper corns 2 tblsp whole Cloves (Lavang) 1/3rd cup Cumin Seed (Jeera) 2/3rd cup Coriander seeds (Dhania) 1 tblsp Fennel seeds (Saunf) 2 Bay Leaf (Tej Patta) […]

Garam Masala Maharastra

Ingredients: 4 dried whole Chili pods 2 tblsp Sesame seeds (Til) 11/2 tblsp Green Pepper corns 11/2 tblsp White Pepper corns 1/4th cup whole Cloves (Lavang) 3-4 Cinnamon (Tuj/Dalchini) 22 Black Cardamom pods (Elaichi) 2/3rd cup Cumin Seed (Jeera) 1/4th cup Coriander Seed (Dhania) 2 Bay Leaf (Tej Patta) 1 tsp ground Ginger (Adrak) 1 […]

Masala Koki Recipe

Ingredients: 2 Cup Wheatflour 1 Onion (finely chopped) 1-2 Green Chillies (finely chopped) 2 tblsp coriander & mint leaves (finely chopped) 1/2 tsp Red chilly powder 1/2 tsp Cumin seeds Salt to taste 2 1/2 tblsp Desi Ghee Ghee or Oil to roast the koki (roti) How to make masala koki: Mix wheatflour,onions,green chillies,cumin seeds,salt,mint […]

Paneer Tikka Masala

Ingredients: 250 gm cottage cheese (paneer) 100 gm curd (dahi) 2 onion (pyaj) 2 tomato (tamatar) 1 tsp ginger (adrak), garlic (lahsun) paste 2 green chilly (hari mirch) paste 50 gm cashew nut (kaju) paste 1 tsp tandoori masala 1 tsp chat masala 1 tsp chana masala salt to taste How to make paneer tikka […]