Ingredients: 200 gms Wheat flour 400 gms Ghee 100 gms Khoya / Mawa 200 gms Sugar (grounded) 50 gms Soaked almond (finely chopped) 4 Cardamom (small) 1 inch Dalchini Preparation: Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water. Heat the rest of the ghee […]