Ingredients: 2 cups rice (cooked) 3/4 tsp cumin seeds 1 green chilli (chopped) 1/2 tsp garam masala 1/4 tsp red chilli powder 2 onions (chopped) 2 tblsp ghee 6 pieces of moong dal bari (crushed) 2-3 tomatoes (chopped) salt to taste How to make raseeley chawal: Heat ghee, add cumin seeds and onions and fry […]