Ingredients: 3 cups plain rice 1 1/2 tsp mustard seeds a few curry leaves 3 tsp. vegetable oil 3 cups eggplant (brinjals) 3 tsp. finely sliced green chillies Salt to taste 1 tsp turmeric powder 3 tsp lemon juice How to make brinjal rice: Boil rice and keep aside. In a large pan fry the […]