Ingredients: Milk :- 11/2 ltr Saffron :- a few strands Almonds :- ½ cup Pistachios :- 8-10 nos Sugar :- ¾ cup Sunflower seeds :- 2 tbsp Procedure: 1) Take the almonds, soak it in water. 2) Peel of the skin. 3) Keep aside a little for garnishing and with the others make a paste. […]