Ingredients: 1 kg mutton 1 kg yogur 2 tbsp kalvanji 4 – 5 onions 4-5 tbsp ghee/oil (tel) a pinch of haldi 1 tsp white zeera salt (namak) to taste red chilli (lal mirch) powder to taste fresh dhania for garnish How to make achari gosht: Cut onion in slices. Fry onion in oil till […]