Ingredients:
1/2 kg Soft khoya
2 Cups powdered sugar
1/2 tsp Cardamom powder
1 tsp Semi crushed cardamom seeds
1 tsp Slivered pista
2 tbsp Gulkand (a mixture with rose extract)
6-8 Almonds, slivered
Recipe to prepare Gulkand Peda Recipe :
. Place a heavy pan on low flame and put gulkand into it.
. Stir gently and make soft lump.
. Take off from the flame and leave it aside to cool.
. Grate khoya with a steel grater.
. Add powdered sugar and mix it well.
. Put the mixture in a large & non-sticky pan and heat it on high flame for few minutes.
. Now heat it on low flame, stirring continuously.
. Remove from the fire when it turns thick.
. Add cardamom powder and mix well.
. Allow to cool the mixture and keep turning occasionally.
. Take a small portion of this mixture on your palm and flatten it.
. Place a very small amount of gulkand mixture in the center.
. Now roll gently so that gulkand gets covered by the mixture and press the roll slightly like a biscuit.
. Repeat the procedure to make more rolls.
. Decorate the rolls with slivered pista, almonds and cardamom seeds.
. Let the rolls cool.
. Gulkand Peda is ready to serve.