Crispy Soanpapdi Recipe

October 7, 2011

Ingredients:

1-1/4 Cup gramflour

1-1/4 Cup plain flour

1-1/2 Cup water

2 tbsp Milk

250 gms Ghee

2-1/2 Cups sugar

1/2 tsp Cardamom seeds, crushed coarsely

2 tsp Charmagaz

4 Inches square pieces of thin polyethene sheet

Recipe to prepare Crispy Soanpapdi :

.    Mix gram flour and plain flour properly.
.    Take a heavy saucepan and heat ghee in it.
.    Add flour mixture and roast on low heat until light golden.
.    Cool a little, stirring occasionally.
.    Make syrup of sugar, water and milk.
.    Bring syrup to 2-1/2 thread consistency.
.    Pour it into the flour mixture.
.    Beat properly with a large fork until the mixture forms thread like flakes.
.    Transfer onto a greased surface and roll to 1 inch thickness.
.    Add the charmagaz seeds and cardamom.
.    Push down with palm.
.    Cut into 1 inch squares, when cool.
.    Wrap separately into square pieces of thin polyethene sheet.
.    Store Soan Papri in airtight container.

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