Varyoon Patata Recipe

August 19, 2011

Ingredients:
2 Dal Wadis (Broken into pieces)
4 Potatoes (peeled and cut in cubes)
2 Onions (Chopped)
3 Tomatoes (Chopped)
1 tsp Cumin Seeds
2 tblsp Coriander Powder
1 tsp Red Chilly Powder
1/2 tsp Turmeric Powder
Salt to taste
Water
Oil
How to make varyoon patata:
  • Heat oil in a wok or kadai.Add Cumin seeds and let it splutter.Then add chopped onions and fry till golden brown.
  • Add wadis and saute for a minute.
  • Add potatoes and mix well.Now add tomatoes and all the powdered spices.Fry for few minutes.
  • Add enough water for the gravy and cook covered till wadis and potatoes are done.
  • Serve Hot with Phulkas.

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