Bhugi Bhaji Recipe

August 18, 2011

Ingredients:
2 Potatoes (Cut into 4 pieces)
1 Baingan or eggplant (chopped)
1/2 Cup Peas
2 Onions (finely chopped)
2-3 Green Chillies (chopped)
1 Piece Ginger (chopped)
1/2 tsp Garam Masala
1/2 tsp Red Chilly Powder
1 tsp Coriander Powder
Pinch of Asafoetida
Salt to taste
1/2 Cup water
Chopped coriander leaves
Oil
How to make bhugi bhaji:
  • Heat oil in a pan and add chopped onions.Fry till they are golden brown.
  • Add asafoetida and fry for another minute.
  • Add potatoes,peas,baingan and all the powdered spices.
  • Now add 1/2 cup water and mix well.Simmer till the vegetables are done.
  • Garnish with chopped coriander.
  • Serve hot.

Leave a Comment

Previous post:

Next post: