Fruit Salad Recipe

July 25, 2011

Ingredients:
3 Bananas
1 Apple
2 Orange
1Ripe Mango
1 Bunch Green Grapes
1/4th cup Pomegranate seeds
Few canned Cherries
1 Guava
1/2 cup sugar (or to taste)
1 lemon juice
Preparation:
  • Peel and cut all fruits into banana and apple in the end to avoid browns.
  • Pour lemon juice immediately on fruits.
  • In a little water add sugar and half melt it on heat.
  • Mix melted sugar to the fruits. Refrigerate it and serve the fruit salad chilled.
  • Note: Salt and chaat masala can also be used

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