Egg Salad Recipe

July 25, 2011

Ingredients:
6 eggs (fully boiled)
2 boiled Potatoes
1 Capsicum 1 onion (thinly sliced into rings)
1 Tomato (thinly sliced into rings)
2tsp lemon juice
salt to taste
Black pepper to taste
Finely Chopped coriander leaves
Preparation:
  • Cut eggs into halves.
  • Take out the yolk and mash with boiled potatoes.
  • Mix salt, pepper, lemon juice and chopped coriander.
  • Fill eggs whites with the mixture.
  • Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.

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