Raseeley Chawal Recipe

September 5, 2011

Ingredients:
2 cups rice (cooked)
3/4 tsp cumin seeds
1 green chilli (chopped)
1/2 tsp garam masala
1/4 tsp red chilli powder
2 onions (chopped)
2 tblsp ghee
6 pieces of moong dal bari (crushed)
2-3 tomatoes (chopped)
salt to taste
How to make raseeley chawal:
  • Heat ghee, add cumin seeds and onions and fry till all are golden.
  • Add tomatoes and cook till done.
  • Finally add all the masalas, green chillies, bari, salt and a little water and cook until the baris are soft.
  • Add rice, stir gently, remove from the fire and serve with raita or curd.

 

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