Baadusha Recipe

September 5, 2011

Ingredients:
Maida – 1 cup
Dalda – 1/2 cup
Baking soda – 1/4 tbsp
Oil
Cardamom powder – 1/2 tbsp
Ghee – 3 tbsp
Yogurt – 1 tbsp
Milk – 2 tbsp
Sugar – 2 cups
How to make baadusha :
  • Sieve the flour in a mixing bowl and add heated Ghee, milk, curd and baking powder
  • Rub the mixture with your hands by gradually adding warm water, and mix into a stiff dough
  • Break off a small portion of the dough into a ball, then flatten it, and make a deep hole through the center
  • Prepare sugar syrup by adding sugar and 1 cup of water
  • Add cardamom powder
  • The syrup should be quite sticky
  • Heat oil in a frying pan and fry the baadushas quite slowly until they are golden brown
  • When they are fully done, put them in the warm syrup for a few minutes, shaking the pan frequently to let them become well-coated with syrup
  • Take them out singly from the pan and place on a shallow dish
  • Sever cold or hot as per your taste.

 

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