Baadusha Recipe

Ingredients:

Maida – 1 cup
Dalda – 1/2 cup
Baking soda – 1/4 tbsp
Oil
Cardamom powder – 1/2 tbsp
Ghee – 3 tbsp
Yogurt – 1 tbsp
Milk – 2 tbsp
Sugar – 2 cups

How to make baadusha :

Sieve the flour in a mixing bowl and add heated Ghee, milk, curd and baking powder
Rub the mixture with your hands by gradually adding warm water, and mix into a stiff dough
Break off a small portion of the dough into a ball, then flatten it, and make a deep hole through the center
Prepare sugar syrup by adding sugar and 1 cup of water
Add cardamom powder
The syrup should be quite sticky
Heat oil in a frying pan and fry the baadushas quite slowly until they are golden brown
When they are fully done, put them in the warm syrup for a few minutes, shaking the pan frequently to let them become well-coated with syrup
Take them out singly from the pan and place on a shallow dish
Sever cold or hot as per your taste.