Boondi Raita Recipe

July 25, 2011

Ingredients:
2 Cups Curd (Yogurt)
100 gms Gram flour(Besan)
1/2tsp Roasted Cumin(jeera) powder
salt to taste
Red chili powder to taste
very little garam masala
Finely Chopped coriander leaves
Oil to fry
Preparation:
  • Add water to gram flour and mix well to spreading consistency.
  • Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Fry till golden & crisp.
  • Stir the curd with hand mixer(mathani).
  • Add boondi and mix gently. If it becomes thick add little milk and mix it.
  • Now add salt, cumin powder and chili powder, mix well.
  • Sprinkle garam masala and garnish with chopped coriander.
  • Keep in refrigerator for an hour or so.
  • Serve boondi raita chilled.

Leave a Comment

Previous post:

Next post: