Bathue Ka Raita

July 25, 2011

Ingredients:
1 Cup Curd (Yogurt)
1/2 cup Bathua (boiled and mashed)
1tsp roasted Cumin (jeera) powder
Salt to taste
Red chili powder to taste
Preparation:
  • Stir the curd with hand mixer (mathani).
  • Add bathua paste and mix well. If it becomes thick add little milk and mix it.
  • Now add salt, cumin powder and chili powder, mix well.
  • Keep in refrigerator for an hour or so.
  • Serve chilled bathue raita with rice, parathas etc.

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