Yorkshire Pudding

July 25, 2011

Ingredients:
8 oz flour
2 eggs
1 pint milk
pinch of salt
How to make yorkshire pudding:
  • Sieve the flour and salt into a basin.
  • make a well in the center and break the eggs into it; add a little of the milk and mix it in well.
  • When half the milk is in, beat well for 10 minutes, then add the rest of the milk, still beating.
  • The batter should stand for atleast 1 hour before it is used.
  • Add about a tblspful of cold water at the last minute for a really light pudding.
  • Get a little fat really hot before pouring in the batter, then bake in a moderate oven for 30 minutes, raising the heat just enough to brown it at the end.

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