Lemon Pudding Recipe

July 21, 2011

Ingredients:
4 oz breadcrumbs
1 oz flour
1/2 tspful baking powder
2 oz shredded suet
2 oz moist sugar (cheeni)
grated rind of 1 lemon
1 egg
3/4 cup milk
How to make lemon pudding:
  • Mix all the dry ingredients together with the lemon rind.
  • Add the beaten egg and milk, and stir the mixture well.
  • Put into a greased mould, cover with a double piece of greased paper and steam for 2 hours.
  • Serve with lemon sauce, using the juice of the lemon.

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