Fruit Delight Pudding

July 21, 2011

Ingredients:
1 cup Red Jelly
1 cup Gren Jelly
1 Tin Mix Fruit
1 small Cake
3 cup Fresh Cream
1 cup Milk
1 tsp Custard Powder
4 tsp Sugar
1 Orange
1 Apple
1 cup Grapes
1 slice Pineapple
How to make fruit delight pudding:
  • Mix the custard powder in a little milk.
  • Boil the rest of the milk.
  • When it comes to a boil , while continously stiring add the dissolved custard powder to the milk.
  • While stiring add the sugar.
  • When the mixture thickens put off the flame.
  • Beat the cream till frothy.
  • Cut the fruits in small pieces.
  • Cut small pieces of the cake.
  • Prepare both the jellies as instructed on the packet.
  • Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.
  • Let this mixture set in the refrigrator.
  • When fully set take it out and decorate with the rest of the jelly and cream.

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