Cottage Pudding Recipe

July 25, 2011

Ingredients:

4 oz cooked potatoes (aloo)
1 pint of milk (doodh)
2 eggs
2 oz sugar (cheeni)
How to make cottage pudding:
  • Mash the potatoes, add the sugar, eggs and lastly the milk.
  • Mix well together.
  • Grease a pie dish, pour in the mixture and bake in a moderate oven for 3 /4 hour

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