Shahi Paneer Recipe

October 21, 2011

Ingredients:
Paneer – 200 Gms
Onions – 2 medium nos
Ginger – 1”
Garlic pieces – 3 – 4 nos
Green chilies – 2 nos
White pepper powder – ½ tsp
Red chili powder – 1 tsp
Turmeric powder – ¾ tsp
Cream – 3 – 4 tbsp
Dry fruits (Raisins, cashews, Makhane) – ¼ cup
Garam Masala powder – 1 tsp
Milk – ½ cup
Vegetable oil – 8 – 10 tbsp
Salt –  as per required

Method Of Preparation –
1)Take oil in a pan.
2)The paneer needs to be cut in small pieces. This needs to be fried till it is brown in color.
3)Once done, keep it aside.
4)Take the dry fruits and sauté it in one tbsp of oil.
5)In a blender grind ginger, onion, green chili and garlic to paste.
6)Once done, fry this in the left over oil till the oil starts separating.
7)To this add garam masala, white pepper powder, red chili powder, turmeric powder and salt. Keep Sautéing it for couple of mns.
8)To this add milk; keep boiling it till the gravy starts getting thicker.
9)Take a small part of dry fruits put it while the milk is getting boiled, the rest you can use for garnishing.
10)To this gravy add the paneer and cream. Continue heating it.
11)Garnish it with coriander leaves, dry fruits and cream.

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