Paneer Pasanda Recipe

October 21, 2011

Ingredients:

Paneer – 500 Gms
Onion (Pyaj) – 6 nos
Tomato – 400 Gms
Ginger (Adrak) – 1” long piece
Curd (Dahi) –  1 cup
Green chili (Hari Mirchi) – 2 nos
Cream (Malai) – one cup
Butter – 100 Gms
Red chili powder – 1 tsp
Turmeric (Haldi) – ¼ tsp
Garam Masala – ½ tsp
Milk – ½ cup
Dried Pudina Leaves – one tsp

Method Of Preparation

1)Take the paneer and cut it into small pieces
2)Take the onion and chop finely.
3)Take green chili, ginger and tomato and grind it.
4)Take a pan and heat butter in it.
5)Put some onions in it and keep sautéing till it becomes brown in color.
6)To this add the tomato paste
7)Keep cooking continuously till the ghee starts separating on medium flame.
8)Put the flame off.
9)Now add cream, paneer, salt, curd, turmeric powder, garam masala, red chili powder and Pudina leaves. Mix it well.
10)Once the mixture is done, set it aside for close hour
11)After an hour, take a pan and put this mixture on the fire and add some milk.
12)Keep boiling it for 5 mns.
13)Once done, remove from fire and to be served hot.

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{ 1 comment… read it below or add one }

Chef B.S.Saini April 5, 2012 at 8:19 am

sir/ which gravi use in manpasand paneer

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