Paneer Paratha Recipe

October 21, 2011

Ingredients:

Grated paneer – 100gms
Onion – 1 chopped finely
Coriander leaves –  as required, finely chopped
Ginger  – 1 small piece, grated
Green chilies – 1 or 2 nos, finely chopped
Salt – as required
Red chili powder – as required
Garam Masala – as required
Ajwain – ½ tsp
Butter/oil –  as required

Method Of Preparation

1)Take wheat flour and make dough, as needed for rotis.
2)Take a bowl and mix all the ingredients well.
3)We need to make 2 medium sized rotis, one will be filled with the mixture and the other will be used to cover it.
4)Cook this on a tawa which is already heated.
5)Keep turning it and on one side put the butter. Do the same thing on both sides
6)Keep cooking it on low flame, till the paratha starts becoming brown in color
7)Serve it with curd or pickle.
8)Care should be taken not to put salt while mixing, as it has tendency to leave water. Only put it during the preparation.

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