Paneer Makhani Recipe

July 20, 2011

Ingredients:
250 gms Paneer
200 gms Fresh Cream
200 gms Tomato Puree
2-3 tblsp Butter
2 tblsp Fenugreek leaves (dried kasuri methi)
1/2 tsp Red chilli powder
1/2 tsp Garam masala powder
2-3 Green Chillies
Salt as per taste
How to make paneer butter masala:
  • Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
  • Add the cream and garam masala powder and cook further for 2-3 minutes.
  • Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.

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