Paneer Makhani Recipe

October 21, 2011


Paneer – 250 Gms
Fresh cream (Malai) – 200 Gms
Butter – 2 – 3 tbsp
Tomato puree – 200 Gms
Fenugreek leaves (Kasturi Methi) – 2 tbsp
Red chili powder – ½ tsp
Green chilies – 2 – 3 nos
Garam Masala Powder – ½ tsp
Salt – as per required

Method Of Preparation

1)Take a pan, melt some butter. To this add tomato puree, slit green chilies, Kasturi methi, red chili powder and salt, Keep simmering it for 4 – 5 mns
2)Now add garam masala, cream and keep cooking it for another couple of mns.
3)Then add the paneer and continue cooking. This can be served garnished with coriander.

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