Paneer Bhare Papad Recipe

October 21, 2011

Ingredients:

Moongdal Papads – 4
Onions – 1 nos, medium chopped finely
Salt – as per taste
Cottage cheese – ½ cup, grated
Green chilies – 2 nos
Coriander leaves – 2 tbsp, finely chopped
Capsicum – 1 finely chopped
Oil – as per required for frying
Chaat Masala – 1 tsp

Method Of Preparation

1)Take the papads and split it into halves
2)Make the mixture to be stuffed in by adding all the ingredients.
3)Take the papads, and roast it one at a time
4)When they are hot, we need to roll it to make into cylinders.
5)Stuff the stuffing in the roll.
6)At the same time also apply little water or milk to the sides of the papads. Take the mixture and put it on one side, keep rolling it cylindrically. Then deep fry it in oil and to be served hot.

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